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Smoked Elk Sausage

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bobdog46

Meat Mopper
Joined
Sep 11, 2010
Messages
273
Reaction score
16
Location
Ponchatoula Louisiana
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Had some elk meat and decided to make sausage. Seasoned,cured. then put in smoker. I am really enjoying this propane smoker. so easy to regulate temps. 
 
Nice Color---Looks Great !

Hope I get to see an internal shot of a slice or two.

Thanks,

Bear
 
Looking good!!

  Craig
 
Thats is some freakin awesome elk sausage

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Man, that looks beautiful!!  Love to hear more about your process, with some pic's next time.  Really disappointed that you're so far away, makes taste testing for you a bit difficult.
 
Recipe? I am going to be making some venison sausage. Last time I tried was rather tame in the spice dept...
 
I use a premixed seasoning pack for "Cajun Sausage" that is packaged for 25 lbs of meat. I get it at a local store here in S.Louisiana called Rouse's.
 
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