Smoked Elk Sausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Meat Mopper
Original poster
Sep 11, 2010
Ponchatoula Louisiana
Had some elk meat and decided to make sausage. Seasoned,cured. then put in smoker. I am really enjoying this propane smoker. so easy to regulate temps. 
Nice Color---Looks Great !

Hope I get to see an internal shot of a slice or two.


Man, that looks beautiful!!  Love to hear more about your process, with some pic's next time.  Really disappointed that you're so far away, makes taste testing for you a bit difficult.
I use a premixed seasoning pack for "Cajun Sausage" that is packaged for 25 lbs of meat. I get it at a local store here in S.Louisiana called Rouse's. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads