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Discussion in 'Sausage' started by bobdog46, Mar 11, 2011.
Had some elk meat and decided to make sausage. Seasoned,cured. then put in smoker. I am really enjoying this propane smoker. so easy to regulate temps.
Nice Color---Looks Great !
Hope I get to see an internal shot of a slice or two.
Thats is some freakin awesome elk sausage
Great looking links. Bet they will be tasty nice job
Man, that looks beautiful!! Love to hear more about your process, with some pic's next time. Really disappointed that you're so far away, makes taste testing for you a bit difficult.
Recipe? I am going to be making some venison sausage. Last time I tried was rather tame in the spice dept...
I use a premixed seasoning pack for "Cajun Sausage" that is packaged for 25 lbs of meat. I get it at a local store here in S.Louisiana called Rouse's.
Wish I had Your problems......lol........luv to try a piece