Smoked Elk Burgers With Hatch Green Chili Style ABT’s!

[Rafter H BBQ]

I'D BE IN HEAVEN WITH THAT PLATE AND A ICE COLD BEER, NICE WORK! RAY

Appreciate that Ray, and that’s exactly how it went down! Thanks for the like as well!

 

[Rafter H BBQ]

Great job, Justin!! I want some of that...

Charles, thanks for dropping a line and the like buddy! You’d always be welcome!

 

[gmc2003]

Great looking burgers Justin, I be more than happy to sit down at your table and enjoy a burger or two with a side of hatch.

Point for sure
Chris

 

[Rafter H BBQ]

Those look awesome Justin. I love Hatch Chile season!

Thanks Brian, and me too!

 

[Rafter H BBQ]

What a great cook Justin and looks perfect!
From woods to table

Keith

Keith, thanks buddy… appreciate it… can’t beat an elk burger!

 

[Rafter H BBQ]

Fantastic! I would SMASH!

Thanks and that we did…

 

[Rafter H BBQ]

Justin, Looks delicious!

Thanks CM, appreciate it!

 

[Rafter H BBQ]

Looks great Justin !
I have 2 pounds of Hatch chilis getting ready to char them up on the Weber .

Thanks Rich!

That sounds awesome… we should meet up and do some charred hatch chili elk burgers… man that sounds tasty!

 

[Rafter H BBQ]

Oh My!!! Outstanding!

Thanks Keith! Nothing like elk meat!

 

[Rafter H BBQ]

Great looking plate to me!!! I’d be in line for seconds!

Jim

Thanks bro and you’d always be welcome… even for thirds…

As my old buddy @foamheart would say… “We even used the fine china!” Miss you buddy!

 

[Hockeydudde]

Looks amazing. Any chance you can provide rough instructions for the ABTs?
Are they roasted and peeled and then you make them?
I'd like to make some tomorrow.

 

[JLinza]

I missed this one. That looks great. I read the title and knew right away I was in. Nicely done

 

[Rafter H BBQ]

Looks amazing. Any chance you can provide rough instructions for the ABTs?
Are they roasted and peeled and then you make them?
I'd like to make some tomorrow.

Thanks! Just done like regular ABT’s… Raw, cream cheese stuffed and bacon wrapped!