Smoked Elk Burgers With Hatch Green Chili Style ABT’s!

[Rafter H BBQ]

Hey all, sorry for not posting for a bit… life has been eventful to say the least…

Anyway…

Had a chance to cook today!

Title says it… here’s a pic!

Was a tasty meal… thanks for looking!

 

[pineywoods]

Looks awesome nice job and I'm sure it tasted great

 

[pc farmer]

Looks amazing

 

[forktender]

Hey all, sorry for not posting for a bit… life has been eventful to say the least…

Anyway…

Had a chance to cook today!

Title says it… here’s a pic!

View attachment 702738

Was a tasty meal… thanks for looking!

That looks kill'er, I love elk.

 

[Chris_in_SoCal]

I love Elk as well. I was looking to see the Hatch in the burgers though. The thought of that is mouth watering.

 

[sawhorseray]

I'D BE IN HEAVEN WITH THAT PLATE AND A ICE COLD BEER, NICE WORK! RAY

 

[Gonna Smoke]

Great job, Justin!! I want some of that...

 

[BrianGSDTexoma]

Those look awesome Justin. I love Hatch Chile season!

 

[912smoker]

What a great cook Justin and looks perfect!
From woods to table

Keith

 

[Buckeyedude]

Fantastic! I would SMASH!

 

[crazymoon]

Justin, Looks delicious!

 

[chopsaw]

Looks great Justin !
I have 2 pounds of Hatch chilis getting ready to char them up on the Weber .

 

[indaswamp]

Oh My!!! Outstanding!

 

[JLeonard]

Great looking plate to me!!! I’d be in line for seconds!

Jim

 

[Rafter H BBQ]

Looks awesome nice job and I'm sure it tasted great

Appreciate it Jerry… was a meal that hit the spot!

 

[Rafter H BBQ]

Looks amazing

Thanks Adam for dropping a line and the like… appreciate it!

 

[Brokenhandle]

Looks awesome! But now I'm craving some abt's!

Ryan

 

[jcam222]

Looks great Justin! Been quite awhile since I've had elk burger

 

[Rafter H BBQ]

That looks kill'er, I love elk.

Thanks for dropping a line and the like! I think we could nearly live on elk… huge fans!

 

[Rafter H BBQ]

I love Elk as well. I was looking to see the Hatch in the burgers though. The thought of that is mouth watering.

It’s our fav meat! Now that is a great idea Chris… will try that this coming weekend! Thanks for the like!