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Smoked chuck roast

grabber

Meat Mopper
169
14
Joined May 3, 2009
Has anyone ever smoked the above, low and slow.  My Dad used to do it in the oven and it came out moist, tender and crispy but not dry. I've never been able to duplicate his success in the oven, so I do it like a stew. Any help would be appreciated.

My biggest concern that it's a tough cut of meat and I don't want it dried out.
 

crankybuzzard

Smoking Guru
Staff member
Moderator
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SMF Premier Member
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Joined Jan 4, 2014
I smoke chucks a lot of times for chopped BBQ sandwiches.  They have about the perfect fat content and when done low and slow, they shred EASY!
 

grabber

Meat Mopper
169
14
Joined May 3, 2009
Thanks Guys.  Just trying to replicate the past and all the flavors I grew up with.  Also, want to pass them on to grand kids.    
 
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