Dont know where my wife got this recipe at but she handed it to me. 2 cups salted shelled pistachios 1.5 tsp ground cumin 1.5 Tbs chili powder (your choice) 1 tsp ground coriander 1 tsp paprika 1 tsp brown sugar 1/4 tsp garlic powder 1.5 Tbs worcestshire 1/2 tsp salt I added 1 Tbs melted butter 1/4 tsp cayenne Set the nuts and sauce aside. Mix all the dry together real good. Set aside. Now put the nuts in a larger container and add the sauce and melted butter. Coat the nuts really good and go pre heat your smoker @225* and your oven or bbq to 275* Now add the dry to the coated nuts. Use all the dry. I put a ham bag and frogmat on my rack. Now in the smoker. I only use 1 wood puck (20 mins) While in the smoker, Line a cookie sheet with parchment (for oven) Nuts from smoker, ready for the oven. 275* for 8 mins, toss nuts around on parchment at the 4 min mark. Now cool, place in air tight canister or zip lock (if they last that long) You can double, triple this recipe. Next time i will add. Another tsp brown sugar and cayenne.