Hi everyone. I love meatloaf so I thought I'd try to make one in my MES smoker. My lady said, "you're gonna what?" Glad I did, it came fantastic.
1.5 lbs ground beef, 0.5 lb pork sausage (casing removed), 1/2 cup Heinz Chile Sauce, 1/4 cup BBQ sauce, 1/2 cup fine diced green bell pepper, 3/4 cup diced sweet onion, 1/2 tsp of each chile powder, garlic, pepper, 1/4 tsp salt, 2 eggs, about 10 slices of bread for crumbs.
Got one aluminum pan, punched holes in it, set it in another pan of same size with some crumpled up foil between the two to make a small basin for the grease to drain. Mixed all the items together to make a loaf, coated the top with Jeff's rub. Set the smoker to 250 (with apple wood) and cooked it for about 3 hours until the IT was 160. Came out great, definitely will do it again!!
1.5 lbs ground beef, 0.5 lb pork sausage (casing removed), 1/2 cup Heinz Chile Sauce, 1/4 cup BBQ sauce, 1/2 cup fine diced green bell pepper, 3/4 cup diced sweet onion, 1/2 tsp of each chile powder, garlic, pepper, 1/4 tsp salt, 2 eggs, about 10 slices of bread for crumbs.
Got one aluminum pan, punched holes in it, set it in another pan of same size with some crumpled up foil between the two to make a small basin for the grease to drain. Mixed all the items together to make a loaf, coated the top with Jeff's rub. Set the smoker to 250 (with apple wood) and cooked it for about 3 hours until the IT was 160. Came out great, definitely will do it again!!
