smoked cheese flavours

[dan the mano]

what are everyone's favorite cheese for smoking . thank you

 

[smokerjim]

horseradish and pepper jack

 

[TNJAKE]

Horseradish/bacon and anything extra sharp.....oh and gouda

 

[shaneyb72]

Gouda, provolone, all cheddars

 

[Murray]

Any thing on sale

 

[shaneyb72]

I actually made my own fresh mozzarella recently. I’d love to try throwing a light smoke on that next time.

 

[JCAP]

I’m pretty much in on any cheese off the smoker. My favorites are Muenster, pepper Jack, and Buffalo cheddar. But all cheddars are great this way.

 

[Steve H]

I actually made my own fresh mozzarella recently. I’d love to try throwing a light smoke on that next time.

It's very good. But be careful. Fresh Mozz really takes on smoke fast.

 

[Steve H]

My new favorite is aged cheddar cheese for smoking. I've had 3 and 8 year old. And the flavor is simply amazing.

 

[GATOR240]

My favorites are any cheddar, but, the more sharp they are the better, and onion/garlic along with horseradish.

 

[shaneyb72]

It's very good. But be careful. Fresh Mozz really takes on smoke fast.

Ya I had a feeling it would. I was thinking a mild, light smoke...and fast

 

[Steve H]

Ya I had a feeling it would. I was thinking a mild, light smoke...and fast

That's the best bet. I use apple for Mozz. I'm thinking about Alderwood the next time.

 

[SmokinAl]

MUENSTER!!!
Al

 

[Smokin' Penguin]

I threw some blue cheese in the smoker with a batch of bacon over the weekend. Oak pellets.

I think it's good - but then I love blue cheese

 

[gmc2003]

I really like the Cabot line of Cheddar cheese - especially Legacy Collection. I also really like to smoke their horseradish and habanero cheese. Swiss gets an honorable mention.

Chris

 

[bbqbrett]

So far I have liked everything I have tried so far. Really though my favorites were pepper jack and cheddars smoked with hickory. Also had some really good Muenster and swiss smoked w apple wood.

 

[ksblazer]

Extra Sharp Cheddar
Mozzarella
Pepper Jack

Looking to smoke up some Gouda and Blue cheese this year as well. Have yet to try smoking them. So I'm looking forward to it.