smoked cheese flavours

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I actually made my own fresh mozzarella recently. I’d love to try throwing a light smoke on that next time.
 
I’m pretty much in on any cheese off the smoker. My favorites are Muenster, pepper Jack, and Buffalo cheddar. But all cheddars are great this way.
 
My favorites are any cheddar, but, the more sharp they are the better, and onion/garlic along with horseradish.
 
I threw some blue cheese in the smoker with a batch of bacon over the weekend. Oak pellets.

I think it's good - but then I love blue cheese :emoji_laughing:
 
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I really like the Cabot line of Cheddar cheese - especially Legacy Collection. I also really like to smoke their horseradish and habanero cheese. Swiss gets an honorable mention.

Chris
 
Extra Sharp Cheddar
Mozzarella
Pepper Jack

Looking to smoke up some Gouda and Blue cheese this year as well. Have yet to try smoking them. So I'm looking forward to it.
 
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