Smoked some belly...

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frankie007

Fire Starter
Original poster
Mar 11, 2024
50
93
5 kg belly cut in half, 6 days dry brined. Uncovered overnight, smoked over cherry chunks for 3,5 hours
belly.jpg
belly2.jpg
 
Around 200/225F , I burn really nice charcoal plus cherry wood this time round
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IMG_20240331_194807_679.jpg
 
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