frankie007 Fire Starter Original poster Mar 11, 2024 50 93 Sunday at 8:15 AM #1 5 kg belly cut in half, 6 days dry brined. Uncovered overnight, smoked over cherry chunks for 3,5 hours Reactions: jcam222, newbiesmoker, jaxgatorz and 9 others
5 kg belly cut in half, 6 days dry brined. Uncovered overnight, smoked over cherry chunks for 3,5 hours
SmokinEdge Epic Pitmaster OTBS Member SMF Premier Member ★ Lifetime Premier ★ Jan 18, 2020 11,148 14,820 Colorado Sunday at 9:00 AM #2 Looks delicious Reactions: frankie007
JLinza Master of the Pit OTBS Member ★ Lifetime Premier ★ Apr 24, 2021 2,350 2,686 Colorado 🇺🇸 Sunday at 6:05 PM #3 Looks good Reactions: frankie007
JLeonard Epic Pitmaster OTBS Member SMF Premier Member Apr 17, 2020 11,946 12,418 Farmington, AR Yesterday at 9:13 AM #4 looks good! Jim Reactions: frankie007
sandyut Smoking Guru OTBS Member SMF Premier Member ★ Lifetime Premier ★ Feb 18, 2015 6,843 5,893 Colorado Yesterday at 3:20 PM #5 That is a win for sure! What temp did you smoke it at? Reactions: frankie007
frankie007 Fire Starter Original poster Thread starter Mar 11, 2024 50 93 Today at 5:03 AM #6 Around 200/225F , I burn really nice charcoal plus cherry wood this time round