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smofried hot wings

Discussion in 'Poultry' started by chefrob, Dec 4, 2010.

  1. chefrob

    chefrob Master of the Pit OTBS Member

    rubbed and smoked with hickory and maple........


    tossed in some flour.........


    fried until crispy............


    tossed in some sauce............


    and served with a slice of pie............


    thx for stoppin by..................
  2. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    Those look great. This is my favorite way to do wings. 
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Man those look great!  I've got to try that next time the wife wants hot wings! [​IMG]
  4. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    I can tell you from personal experience that these are mighty tasty. Last time he did them without the sauce and they were still mighty good  
  5. That looks good...

    How long do you smoke them and at what temp??

    I am slowly winding my way down the smoke road. Doing my first turkey right now, but would love to try my hand at some killer wings with the bowl games and playoffs right around the corner.
  6. chefrob

    chefrob Master of the Pit OTBS Member

    i wasn't looking to cook them so i didn't take any temps...............they were smoked for about 1.5 hrs and then i deep fried them.
  7. Smoked and fried, sounds like the best of both worlds. I love wings. [​IMG]
  8. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Now the wings and a slice. You sure have a great combo. After doing another smo-fried turkey this year.  I'm really glad that I found out about smo-fried here too.