Smocked Water for white rice

[fracchia23]

Hi guys,im thinking about to Smoke water to use it on White dominican rise to give it a smoked flavour.
What do you think about it?
Any suggestion?

 

[tallbm]

I"m not sure how it may turn out. Please report back :)

 

[fracchia23]

Sure im just waiting the slow smoker and then i let u know

 

[indaswamp]

I would wet cheese cloth and smoke that, then put the cheese cloth in hot water and simmer to extract the smoke...

 

[tallbm]

Smoked salt and spices are also used to help impart smoke to food :)

 

[okie362]

Why not smoke the rice?

 

[indaswamp]

Why not smoke the rice?

Before or after cooking? Raw rice is as dry as mars and smoke will not stick to it well at all. Cooked rice will more than likely get very mushy if you smoke it after it is cooked....

 

[gmc2003]

Before or after cooking? Raw rice is as dry as mars and smoke will not stick to it well at all. Cooked rice will more than likely get very mushy if you smoke it after it is cooked....

If your set-up for it you can cold smoke the rice like you would salt.

Chris

 

[fracchia23]

I want to use smoked water instead ofj liquid smoke just to give a smooth smoked taste

 

[crazzycajun]

Don’t have any experience doing it but several members talk about smoking ice capturing the water and refreezing to have smoked ice in their adult beverages. I don’t know why it wouldn’t work how much flavor it would add don’t know. Please let us know how it works.

 

[SmokinAl]

I like gmc's idea of cold smoking the rice.
I bet it would really pick up the smoke quickly.
Probably wouldn't need more than an hour or so in the smoke.
Al