Slim Jim's second time New Recipe

Discussion in 'Sausage' started by tropics, May 19, 2016.

  1. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Made another 5 pounds Slim Jim's to Christen the new MES 4o BT 

    This batch I added more pepper and some Cajun Spice mix

           Slim Jims 5 pounds new recipe
     1 tsp. cure #1
     1 Tbsp. Paprika
     1 Tbsp Smoked Paprika
     3 Tbsp. ground mustard
     3/4 tsp. Black Pepper
     3/4 tsp. White Pepper
     3/4 tsp. Cajun Spice 
     1/4 tsp. celery seed
     1 1/2 tsp. ground Nutmeg/ I used Mace this time 
     1/2 tsp. garlic powder
     1 oz. salt
     3/4 oz. dextrose
     2 oz. Fermento

    Taste great smoked for almost 8 hours adjusting temp every hr.

    These were made on Monday smoked on Wed.


    New smoker warmed up


    Hung to dry a little then smoke added,one row of pellets you can hardly see in


    TBS Rolling


    Let them cool no water bath.


    SWMBO grabbed one broke it in half,I was surprised she was sharing LOL


    Thanks for looking 

    Richie
     
    Last edited: May 20, 2016
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Richie, They look excellent and you new smoker looks great BUT way too clean ! [​IMG]   [​IMG]
     
  3. Yum!!!!

    Nice color!!!

    And I second the thought, that smoker is WAAAAAY to clean. [​IMG]
     
  4. smokeymose

    smokeymose Master of the Pit

    Nice looking stix, Richie! How do you get them all straight like that? Mine are kind of loopy..
    Points for the new smoker, but maybe you should have posted an "after" shot :)
    Dan
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great. I was just thinking about making some sticks.
     
  6. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Funny, that was MY exact first thought when I saw the pic.!!!

    Those sticks are looking good Richie.  I think the extra seasoning you added will really kick it up a notch.

    [​IMG]

    Gary
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    CM thats what happens when you forget ( get old) were the AMNPS is LOL seasoned with  no smoke.But it works Thanks for the point I appreciate it

    Richie 
     
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    It wants a Guru to help its memory LOL

    Richie
     
  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    My first batch was all hanging,what ever way.So I made sure they were equal length before hanging,I use 8" and tie as I go thanks again

    Richie
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice smoke Richie!

    Points!
     
  11. smokinadam

    smokinadam Smoking Fanatic

    Nice cook Richie!
     
  12. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Those look great! Nice work Richie. Oh and that smoker is way to clean.
     
  13. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    CM The smell of a new smoker its almost like a car LOL It will be getting used again in a week or so,going to Ga. Grandson being Christened Thanks for the point I appreciate it
    sfp Thanks the only thing that will stay clean is the window. Thanks for the point I appreciate it

    Rchie
     
  14. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Heck yeah. Looks very tasty and 1000% better than store bought.

    [​IMG]
     
  15. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Adam They will be a nice snack for my ride to Ga. Thanks for the point I appreciate it

    Richie
     
  16. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Gary thanks you know it we be broken in real soon.Thanks for the point I appreciate it

    Richie
     
  17. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Case thanks just vac sealed them,I let them sit in the fridge like the Bacon,smells fantastic now.Thanks for the point I appreciate it

    Richie
     
  18. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Adam thanks will post the new recipe in a few minutes. Thanks for the point I appreciate it

    Richie
     
  19. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Dan Thanks I know you make enough sausages When I get home from Ga. I'll work on getting it dirty LOL

    Richie
     
  20. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Rick their is no comparison to store bought, I enjoy making them and eating them Thanks for the point I appreciate it

    Richie 
     

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