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Slim Jim's second time New Recipe

tropics

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Made another 5 pounds Slim Jim's to Christen the new MES 4o BT 

This batch I added more pepper and some Cajun Spice mix

       Slim Jims 5 pounds new recipe
 1 tsp. cure #1
 1 Tbsp. Paprika
 1 Tbsp Smoked Paprika
 3 Tbsp. ground mustard
 3/4 tsp. Black Pepper
 3/4 tsp. White Pepper
 3/4 tsp. Cajun Spice 
 1/4 tsp. celery seed
 1 1/2 tsp. ground Nutmeg/ I used Mace this time 
 1/2 tsp. garlic powder
 1 oz. salt
 3/4 oz. dextrose
 2 oz. Fermento

Taste great smoked for almost 8 hours adjusting temp every hr.

These were made on Monday smoked on Wed.


New smoker warmed up


Hung to dry a little then smoke added,one row of pellets you can hardly see in


TBS Rolling


Let them cool no water bath.


SWMBO grabbed one broke it in half,I was surprised she was sharing LOL


Thanks for looking 

Richie
 
Last edited:

crazymoon

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Richie, They look excellent and you new smoker looks great BUT way too clean ! 
  
 

smokeymose

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Nice looking stix, Richie! How do you get them all straight like that? Mine are kind of loopy.. Points for the new smoker, but maybe you should have posted an "after" shot :-)
Dan
 

pc farmer

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Looks great. I was just thinking about making some sticks.
 

GaryHibbert

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Richie, They look excellent and you new smoker looks great BUT way too clean ! 
  
 
Yum!!!!

Nice color!!!

And I second the thought, that smoker is WAAAAAY to clean. 
Funny, that was MY exact first thought when I saw the pic.!!!

Those sticks are looking good Richie.  I think the extra seasoning you added will really kick it up a notch.



Gary
 

tropics

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Richie, They look excellent and you new smoker looks great BUT way too clean ! 
  
CM thats what happens when you forget ( get old) were the AMNPS is LOL seasoned with  no smoke.But it works Thanks for the point I appreciate it

Richie 
 

tropics

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Nice looking stix, Richie! How do you get them all straight like that? Mine are kind of loopy.. Points for the new smoker, but maybe you should have posted an "after" shot :-)
Dan
My first batch was all hanging,what ever way.So I made sure they were equal length before hanging,I use 8" and tie as I go thanks again

Richie
 

DanMcG

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Those look great! Nice work Richie. Oh and that smoker is way to clean.
 

tropics

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Richie, They look excellent and you new smoker looks great BUT way too clean ! 
  
CM The smell of a new smoker its almost like a car LOL It will be getting used again in a week or so,going to Ga. Grandson being Christened Thanks for the point I appreciate it
 
Yum!!!!

Nice color!!!

And I second the thought, that smoker is WAAAAAY to clean. 
sfp Thanks the only thing that will stay clean is the window. Thanks for the point I appreciate it

Rchie
 

SWFLsmkr1

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Heck yeah. Looks very tasty and 1000% better than store bought.

 

tropics

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Looks great. I was just thinking about making some sticks.
Adam They will be a nice snack for my ride to Ga. Thanks for the point I appreciate it

Richie
 

tropics

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Funny, that was MY exact first thought when I saw the pic.!!!

Those sticks are looking good Richie.  I think the extra seasoning you added will really kick it up a notch.



Gary
Gary thanks you know it we be broken in real soon.Thanks for the point I appreciate it

Richie
 

tropics

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Those look great! Nice work Richie. Oh and that smoker is way to clean.
Dan Thanks I know you make enough sausages When I get home from Ga. I'll work on getting it dirty LOL

Richie
 

tropics

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Heck yeah. Looks very tasty and 1000% better than store bought.

Rick their is no comparison to store bought, I enjoy making them and eating them Thanks for the point I appreciate it

Richie 
 

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