DS I like how they finished without water cooling,taste great.5 pounds will never fill that smoker but makes me happy Thanks for the point I appreciate it.
Thems there are some mighty fine looking sticks
A full smoker is a happy smoker
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DS
Justin You know I think we tried that rte. but someone must of moved Idaho off rte 75. LOL Thanks for the points I appreciate it.Awesome lookin sticks Richie ! I'd take a few of em with a couple cold ones... Ya could just swing em by on your way to Ga.![]()
New smoker looks nice !![]()
Rick the smoker is 100 times better then the gen #2 as far as I can tell.Thanks
How did the new smoker perform?
Nice sticks there too.
Sorry for the delay I was out of state,didn't bring my laptop.80/20 ground beefGood looking sticks, what type of meat and ratio did yah use? What are fermento and dextrose? Binders/tang?
Larry thanks I like this recipe better then the first,air drying gives them a nice finishing look.Thanks for the point I appreciate it
Richie
Great looking sticks on the new MES.
POINTS!!!
Larry
Gary Thanks you I am happy with the way it performed,temps held pretty close to the set mark.Thanks for the point I appreciate it
Nice !!! Those really look good, great way to break in the new smoker
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Gary