Slim Jim's second time New Recipe

[driedstick]

Thems there are some mighty fine looking sticks

A full smoker is a happy smoker 

DS

 

[tropics]

 
Thems there are some mighty fine looking sticks

A full smoker is a happy smoker 

DS

DS I like how they finished without water cooling,taste great.5 pounds will never fill that smoker but makes me happy Thanks for the point I appreciate it.

Richie

 

[Rafter H BBQ]

Awesome lookin sticks Richie ! I'd take a few of em with a couple cold ones... Ya could just swing em by on your way to Ga. :biggrin:

New smoker looks nice ! Thumbs Up

 

[tropics]

Awesome lookin sticks Richie ! I'd take a few of em with a couple cold ones... Ya could just swing em by on your way to Ga.

New smoker looks nice !

Justin You know I think we tried that rte. but someone must of moved Idaho off rte 75. LOL Thanks for the points I appreciate it.

Richie

 

[BGKYSmoker]

How did the new smoker perform?

Nice sticks there too.

 

[wazzuqer]

Good looking sticks, what type of meat and ratio did yah use? What are fermento and dextrose? Binders/tang?

 

[tropics]

 
How did the new smoker perform?

Nice sticks there too.

Rick the smoker is 100 times better then the gen #2 as far as I can tell.Thanks

Richie

 

[tropics]

Good looking sticks, what type of meat and ratio did yah use? What are fermento and dextrose? Binders/tang?

Sorry for the delay I was out of state,didn't bring my laptop.80/20 ground beef

Fermento is for the tang dextrose is a sugar helps calm the salt

Richie

 

[twoalpha]

Richie

Great looking sticks on the new MES.

POINTS!!!

Larry

 

[tropics]

 
Richie

Great looking sticks on the new MES.

POINTS!!!

Larry

Larry thanks I like this recipe better then the first,air drying gives them a nice finishing look.Thanks for the point I appreciate it

Richie

 

[gary s]

Nice !!!   Those really look good, great way to break in the new smoker

Gary

 

[tropics]

 
Nice !!!   Those really look good, great way to break in the new smoker

Gary

Gary Thanks you I am happy with the way it performed,temps held pretty close to the set mark.Thanks for the point I appreciate it

Richie