As some of you know, never done one of these. Found a nice one at Wal-Mart for $2.98 @ LB. This one is 6.85 Lbs. I know it's temp (shooting for 135º internal) not time I am looking for, but I would like a ball park idea on how long do members think it might take to get it done? So far I have heard 3, 4 and 6 hours (smoking at 225º).
Gonna have chicken wings on also and they will be the meal for tonight. The roast will go in the Fridge and get carved tomorrow.
Gonna have chicken wings on also and they will be the meal for tonight. The roast will go in the Fridge and get carved tomorrow.