As some of you know, never done one of these. Found a nice one at Wal-Mart for $2.98 @ LB. This one is 6.85 Lbs. I know it's temp (shooting for 135º internal) not time I am looking for, but I would like a ball park idea on how long do members think it might take to get it done? So far I have heard 3, 4 and 6 hours (smoking at 225º). Gonna have chicken wings on also and they will be the meal for tonight. The roast will go in the Fridge and get carved tomorrow.