- Jan 18, 2013
- 51
- 17
Hope the title gets some attention! lol. Looking to try my hand at making some bratwurst, then smoking them. I can get hog casings at Gander Mountain. Those are what I'd use, right?
I will be using a mix of venison and pork. Any great recipes out there? Sure..I could google it, but I'd rather learn from the Pros here!
Also, at what temp should the smoker be at, and what should the internal temp be when they are done? I was thinking about trying this recipe - http://www.smokingmeatforums.com/t/98554/homemade-bratwurst because it sounds good and they look great, but no one has really followed up on it.
I'm gonna make these this week with my younger brother, who will be here for a visit. It'll be good times. I'll post pics of everything here in this thread.
So any help would be great! Thanks
I will be using a mix of venison and pork. Any great recipes out there? Sure..I could google it, but I'd rather learn from the Pros here!
Also, at what temp should the smoker be at, and what should the internal temp be when they are done? I was thinking about trying this recipe - http://www.smokingmeatforums.com/t/98554/homemade-bratwurst because it sounds good and they look great, but no one has really followed up on it.
I'm gonna make these this week with my younger brother, who will be here for a visit. It'll be good times. I'll post pics of everything here in this thread.
So any help would be great! Thanks