Singing the praises of the mini...beef shorties

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Master of the Pit
Original poster
Dec 31, 2012
North East Indiana

Beef short ribs with just a little SPOG type of rub and olive oil.  Cooked these on the mini @ about 250...Rock solid temps


Potatoes with cold smoked butter...Yummy!

Started with about a 80% basket that was partially burnt to begin with and had about 60-70% left after a 4 hour cook here in the mini!
Last edited:
Looks great!

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