Singing the praises of the mini...beef shorties

Discussion in 'Beef' started by fwismoker, Dec 7, 2013.

  1. fwismoker

    fwismoker Master of the Pit





    Beef short ribs with just a little SPOG type of rub and olive oil.  Cooked these on the mini @ about 250...Rock solid temps

    tonight. 



    Potatoes with cold smoked butter...Yummy!


    Started with about a 80% basket that was partially burnt to begin with and had about 60-70% left after a 4 hour cook here in December...love the mini!
     
    Last edited: Dec 7, 2013
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great.

    My mini is in the works.
     
  3. The mini is a great little cooker.  Your short ribs look great.  Plenty of coal left to start it up again!
     
  4. fwismoker

    fwismoker Master of the Pit

    Thanks Dwain, sometimes beef ribs just hit the spot!
    Appreciate it Adam!   Looking forward to seeing your mini cranking out the Q!
     
    Last edited: Dec 7, 2013
  5. woodcutter

    woodcutter Master of the Pit OTBS Member

    Looks great!

    [​IMG]
     

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