- Sep 15, 2012
- 18,657
- 15,960
Well, after spending most of Friday looking at cars online and in person. I decided Saturday afternoon would be kettle time in the backyard. It was a pretty nice day, with a light wind and temps hovering around 60*. I broke out the 22/Vortex combo for some beef tips and filet mignon.
First up, the wife's new wheels. 2022 Dodge Charger holdover. I'll have to work at least another year and a half to pay for this thing, but the wife is happy.
Can't forget old reliable:
The beef tips. Marinated overnight in Teriyaki sauce:
The mignon: Seasoned with Kosher salt and CBP.
Tips over the Vortex:
Meat released and flipped:
Tips replaced by the mignons:
And once again when the meat releases it's time to flip:
Off the grill and into the house for a short nap:
Sliced shot of the tips:
and one of the mignon:
Thanks for staying with me.
Chris
First up, the wife's new wheels. 2022 Dodge Charger holdover. I'll have to work at least another year and a half to pay for this thing, but the wife is happy.
Can't forget old reliable:
The beef tips. Marinated overnight in Teriyaki sauce:
The mignon: Seasoned with Kosher salt and CBP.
Tips over the Vortex:
Meat released and flipped:
Tips replaced by the mignons:
And once again when the meat releases it's time to flip:
Off the grill and into the house for a short nap:
Sliced shot of the tips:
and one of the mignon:
Thanks for staying with me.
Chris