Simple Brats & Beer

Discussion in 'Sausage' started by timberjet, Feb 15, 2015.

  1. timberjet

    timberjet Master of the Pit

    Well, nothing too special here just darn good grub.


    Fired up and ready.


    There is a Walla Walla sweet onion in the foil pouch.


    I love this pan soooo much.



    After 2 hours at 225 with apple and cherry smoke.


    So this is where the beer comes into play. I moved the charcoal baskets to the center of the grill to cook all that stuff down to a thick gravy.


    Man oh man. I can't believe I ate the whole thing.
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Are the brats homemade? I'm to lazy to make any myself! And if you finished that in one setting your the man!!!
     
  3. timberjet

    timberjet Master of the Pit

    I know it is crazy but it was so dang good I ate it all in one sitting no leftovers whatsoever. Hahahahaha......Those were Johnsonville. I am out of casings right now and have been pretty busy with work so have not made my own sausage for a while. I was just gifted some elk so will be making some soon.
     
  4. reinhard

    reinhard Master of the Pit OTBS Member

    Great post!!! That ain't that simple, it does take some prep work on your part and you sure looks great!!! Love your pan also.  Got one just like it.  Can't wait till it get's a little warmer.It's been below zero here.  Reinhard
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great tj, I think I could make a few of them disappear ! :biggrin:
     
  6. timberjet

    timberjet Master of the Pit

    Glad you liked it. I love these things a little too much. Kind of like ABT's. You can't just have 1, or 2 or 3. lol
     
  7. That is a fine looking meal.

    Happy smoken.

    David
     
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    33 days till spring, maybe I will see my smoker and grill.
     
  9. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    TJ, Nice looking grub !
     
  10. timberjet

    timberjet Master of the Pit

    I used to live in idaho and we got lots and lots of snow. I always dug out the smokers before the driveway. Maybe I am crazy about smoking or something.
     
  11. timberjet

    timberjet Master of the Pit

    why thank you.
     
  12. timberjet

    timberjet Master of the Pit

    Thanks Mule.
     
  13. timberjet

    timberjet Master of the Pit

    I love my pan. I am glad you have one too R. Thanks for the kind words bro.
     
  14. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Fine looking meal, sir!

    Disco
     
  15. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Timber looks great, nice post 

    A full cast iron pan is still a happy smoker  LOL  I love my cast irons also. 

    DS 
     
  16. Nice indeed, mighty fine looking grub

    Gary
     
  17. timberjet

    timberjet Master of the Pit

    Thanks disco. Are you guys having the nice weather like we are a little south?
     
  18. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    It is so warm and sunny it is like March. If we don't get some  snow soon, it could be drought conditions this winter.

    Disco
     
  19. timberjet

    timberjet Master of the Pit

    Thanks man, I love they way those pans smell hanging on the rack after a smoke session with them.
     
  20. timberjet

    timberjet Master of the Pit

    Disco I have done half my spring work already. I can not believe it. Thank goodnes though we were socked in with ice fog for nearly two months. My work is outside and this has been a godsend for me. actually. But I hear ya. gonna be dry.
     

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