Well, nothing too special here just darn good grub. Fired up and ready. There is a Walla Walla sweet onion in the foil pouch. I love this pan soooo much. After 2 hours at 225 with apple and cherry smoke. So this is where the beer comes into play. I moved the charcoal baskets to the center of the grill to cook all that stuff down to a thick gravy. Man oh man. I can't believe I ate the whole thing.