Beer brats

[DemonPit]

So I made a double batch of beer brats tonight. I used modelo beer, valdalia sweet onions, minced garlic, and S&P.

I'm about to go for 2nds, then my usual 10pm 2nd dinner.

One pan has beer brats, other pan has cheddar brats. Ill vac seal the leftovers for another night. Ill include the beer broth (minus the onions) when i bag them up.

 

[02ebz06]

Look terrific!!! Love brats!
I have a few left if freezer I need to eat before making more.
Might as well get them out of freezer now. Haha

 

[DemonPit]

I have 1 pack left in the freezer (uncooked). I should have just cooked those as well.

 

[thirdeye]

Looks great. I always love the discussions on grilling first and holding in an onion & butter bath, or.... simmering first and holding then doing an end sear.

I like them both ways.

 

[DemonPit]

I do a 20min cook in the beer/onion bath (indirect heat), then grill to desired color, then back into the bath for 5-10 mins under heat and reduce beer bath liquid.

 

[gmc2003]

Boy do those look good, I'll take mine any way you decide to cook them.

Point for sure
Chris

 

[BGKYSmoker]

Looks AWESOME.

 

[JLeonard]

I'm with gmc2003 I'll take a couple anyway you wanna do them!

Jim

 

[Buckeyedude]

Looks Great!

 

[DemonPit]

Heck yeah!!!

I got my brats FEATURED!

What an honor. Thanks again, and much appreciated!

 

[crazymoon]

DP, Good looking brats !!!

 

[zwiller]

Looks great! Congrats on the ride! Oh man, the smell of beer brats in the crisp autumn air and the sound of football on tv... Modelo is KILLER beer and great for this. Excellent choice. I will eat them anyway prepared but prefer simmered then seared. Pan seared and cooked in a crock also works well if inclement weather. MUST have kraut in the beer onion mix here. I try and let it run a few hours and let it reduce. Brats go in toward the end. Been to a few parties and the poor brats are all fatted out from cooking since 9AM LOL.

 

[babydocsmoker]

That looks great!!