Shoulder lamb chops with beans & ABTs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Master of the Pit
Original poster
OTBS Member
Jul 17, 2005
Woodstock, Ontario, Canada
When my judging services went south on Sunday ... can't complain, I did the competitive on Saturday...l.
I came home early and made up a half batch of Dutch's wicked beans, some ABTs made with Hungarian peppers and a couple of lamb chops.
Very tasty

Just starting with hickory and maple.
Some that thin blue stuff ...
Coming off after 4 hours
and the plate I started with...tasty!
The Hungarian peppers are a nice change from jalepenos!
That lamb does look good and so do those peppers. I still have some of Dutch's beans in the fridge and they tasted even better the 2nd day. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts