Shoulder lamb chops with beans & ABTs

Discussion in 'Lamb' started by squeezy, Jun 12, 2007.

  1. squeezy

    squeezy Master of the Pit OTBS Member

    When my judging services went south on Sunday ... can't complain, I did the competitive on Saturday...l.
    I came home early and made up a half batch of Dutch's wicked beans, some ABTs made with Hungarian peppers and a couple of lamb chops.
    Very tasty[​IMG]

    [​IMG] Just starting with hickory and maple.
    [​IMG] Some that thin blue stuff ...
    [​IMG] Coming off after 4 hours
    [​IMG] and the plate I started with...tasty!
    The Hungarian peppers are a nice change from jalepenos!
     
  2. deejaydebi

    deejaydebi Smoking Guru

    Dang that lamb even looks good! I might have to try that again someday.
     
  3. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    That lamb does look good and so do those peppers. I still have some of Dutch's beans in the fridge and they tasted even better the 2nd day.
     
  4. squeezy

    squeezy Master of the Pit OTBS Member

    Aint that the truth ... kinda like stews and soups that way!
     
  5. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    A meal fit for a King!
     
  6. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    "and a lamb shall lead them".....right to the dinner table.
     
  7. jts70

    jts70 Smoking Fanatic OTBS Member

    Looks grreat ! Drooling !!
     

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