Birthday Pastrami Pizza

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Good lookin' pie! We've made Reuben pizzas before and I like my slices with a little mustard and a pickle slice.

Thanks Wayne for the comment

Funny you would say that i was wondering if instead of tomato sauce , mustard and Gerkins sliced ( not a big dill fan )
but went with the tomato base and no pickle.

It was a good combo.

Wish I had some more, as we are not even allowed to have anykind of outside flames and that goes for my Smoker or Q

David
 
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