Birthday Pastrami Pizza

[DRKsmoking]

Good lookin' pie! We've made Reuben pizzas before and I like my slices with a little mustard and a pickle slice.

Thanks Wayne for the comment

Funny you would say that i was wondering if instead of tomato sauce , mustard and Gerkins sliced ( not a big dill fan )
but went with the tomato base and no pickle.

It was a good combo.

Wish I had some more, as we are not even allowed to have anykind of outside flames and that goes for my Smoker or Q

David

 

[DRKsmoking]

Congrats on your 65th. That's a tasty looking pizza and a delicious sounding combination of toppings.

Thanks TKO for the like and the comment

Yes the big 65, and yes the pizza was very good, with that combo of ingredients

David