Good lookin' pie! We've made Reuben pizzas before and I like my slices with a little mustard and a pickle slice.
Thanks Wayne for the comment
Funny you would say that i was wondering if instead of tomato sauce , mustard and Gerkins sliced ( not a big dill fan )
but went with the tomato base and no pickle.
It was a good combo.
Wish I had some more, as we are not even allowed to have anykind of outside flames and that goes for my Smoker or Q
David