Sheboygan Brats

[SmokinEdge]

Did these based off 2 guys and a cooler recipe. I changed a couple things. I cut the nutmeg in half and added half mace, then cut the caraway out (not my favorite) otherwise stayed with the recipe. It’s legit good. So if you like brats give it a go. I’ll add a link in a bit.

Did some beer onions garlic and cabbage then put the grilled brats in the pot to stay warm.

Plated with a baked white sweet potato and the veggies

https://twoguysandacooler.com/classic-wisconsin-bratwurst/

 

[JckDanls 07]

Yum Yum... Hog or sheep casings, size ??

 

[SmokinEdge]

Yum Yum... Hog or sheep casings, size ??

32-35mm hogs

 

[Rafter H BBQ]

Looks great Eric! Nice stuffing job and that meal is right up my alley.

 

[Brokenhandle]

They look good! Maybe sometime I'll find time to use my new stuffer... just not gonna happen soon.

Ryan

 

[indaswamp]

Nicely done! Makes me wanna cook some brats now!

 

[JLinza]

Looks great Eric. Nice work

 

[civilsmoker]

I’ll take a plate!! Looks very tasty!

 

[Timber II]

Very nice

 

[BrianGSDTexoma]

Nice work on those brats. Plate looks delish!

 

[DRKsmoking]

Looks great Eric, I could chew up a couple of those for sure.

I hear you on the caraway . I dont mind a little but it can be over powering in some things.

David

 

[WstTxSmokes]

looks great! on my list of to dos.

 

[Gonna Smoke]

Well Eric, looks great and another one for me to try...

 

[Jim_C]

Good looking meal. Cannot go wrong with brats and cabbage. Nice job.

 

[sawhorseray]

LINKS LOOK PERFECT AND THAT DINNER PLATE IS ABSOLUTELY KILLER, NICE WORK ERIC!

 

[uncle eddie]

Just seasoned the turkey
Saw this post
Now I want a brat!
Great looking meal.

 

[DEERMAKER]

Did these based off 2 guys and a cooler recipe. I changed a couple things. I cut the nutmeg in half and added half mace, then cut the caraway out (not my favorite) otherwise stayed with the recipe. It’s legit good. So if you like brats give it a go. I’ll add a link in a bit.

View attachment 727526
Did some beer onions garlic and cabbage then put the grilled brats in the pot to stay warm.

View attachment 727527

Plated with a baked white sweet potato and the veggies

View attachment 727528


https://twoguysandacooler.com/classic-wisconsin-bratwurst/

Looks just right! I'm on it, thank you!

 

[TimboBBQ!]

Did these based off 2 guys and a cooler recipe. I changed a couple things. I cut the nutmeg in half and added half mace, then cut the caraway out (not my favorite) otherwise stayed with the recipe. It’s legit good. So if you like brats give it a go. I’ll add a link in a bit.

View attachment 727526
Did some beer onions garlic and cabbage then put the grilled brats in the pot to stay warm.

View attachment 727527

Plated with a baked white sweet potato and the veggies

View attachment 727528


https://twoguysandacooler.com/classic-wisconsin-bratwurst/

They look very tasty

 

[Fueling Around]

Looks great and thanks for the review.
I've looked at that recipe a few times. Now with a real review, it moved up on the list.