Sheboygan Brats

[SmokinEdge]

Did these based off 2 guys and a cooler recipe. I changed a couple things. I cut the nutmeg in half and added half mace, then cut the caraway out (not my favorite) otherwise stayed with the recipe. It’s legit good. So if you like brats give it a go. I’ll add a link in a bit.

Did some beer onions garlic and cabbage then put the grilled brats in the pot to stay warm.

Plated with a baked white sweet potato and the veggies

https://twoguysandacooler.com/classic-wisconsin-bratwurst/

 

[JckDanls 07]

Yum Yum... Hog or sheep casings, size ??

 

[SmokinEdge]

Yum Yum... Hog or sheep casings, size ??

32-35mm hogs

 

[Rafter H BBQ]

Looks great Eric! Nice stuffing job and that meal is right up my alley.

 

[Brokenhandle]

They look good! Maybe sometime I'll find time to use my new stuffer... just not gonna happen soon.

Ryan

 

[indaswamp]

Nicely done! Makes me wanna cook some brats now!

 

[JLinza]

Looks great Eric. Nice work

 

[civilsmoker]

I’ll take a plate!! Looks very tasty!

 

[Timber II]

Very nice

 

[BrianGSDTexoma]

Nice work on those brats. Plate looks delish!

 

[DRKsmoking]

Looks great Eric, I could chew up a couple of those for sure.

I hear you on the caraway . I dont mind a little but it can be over powering in some things.

David