Made 10# this weekend. Best batch ever!
bigbob73 Meat Mopper Original poster Jul 16, 2011 182 25 Fort Worth Texas Apr 20, 2014 #1 Made 10# this weekend. Best batch ever!
bigbob73 Meat Mopper Original poster Thread starter Jul 16, 2011 182 25 Fort Worth Texas Apr 20, 2014 #2 2 1/2# medium grind pork 1 1/2# fine grind bacon ends 1# fine grind veal 1T + 2t salt 4t white pepper 2t ground marjoram 1t caraway seeds 1t fresh grated nutmeg 1t ground allspice 1/2t ground ginger 1t garlic powder 1T red pepper flakes Gonna cook some later. I'll get a money shot.
2 1/2# medium grind pork 1 1/2# fine grind bacon ends 1# fine grind veal 1T + 2t salt 4t white pepper 2t ground marjoram 1t caraway seeds 1t fresh grated nutmeg 1t ground allspice 1/2t ground ginger 1t garlic powder 1T red pepper flakes Gonna cook some later. I'll get a money shot.
daveomak SMF Hall of Fame Pitmaster OTBS Member ★ Lifetime Premier ★ Nov 12, 2010 27,123 4,982 Omak,Washington,U.S.A. Apr 20, 2014 #3 Nice job on the brats...... I have some friends from Sheboygan......
bigbob73 Meat Mopper Original poster Thread starter Jul 16, 2011 182 25 Fort Worth Texas Apr 20, 2014 #4 Boiled them in beer with butter and onions, then on the grill. Oh yes!
smoking b Smoking Guru OTBS Member Sep 20, 2012 5,095 486 Middle of Nowhere, South Central PA Apr 20, 2014 #5 Nice looking brats man
daveomak SMF Hall of Fame Pitmaster OTBS Member ★ Lifetime Premier ★ Nov 12, 2010 27,123 4,982 Omak,Washington,U.S.A. Apr 20, 2014 #6 bigbob73 said: Boiled them in beer with butter and onions, then on the grill. Oh yes! Click to expand... That is the way I learned to cook 'em....... MY-T-FINE EATS .....
bigbob73 said: Boiled them in beer with butter and onions, then on the grill. Oh yes! Click to expand... That is the way I learned to cook 'em....... MY-T-FINE EATS .....