Second Brisket with (Q-View)

[michael cycyk]

I drove all over town this morning and the third store I went to had this 8 Pound beauty calling my name. 

I rubbed her down with Austins pit rub, and a light layer of brown sugar, and into the wrap she goes!!!! 

Shes resting in the fridge until tonight soaking in the flavor. Ill be back to post tonight ! 

 

[africanmeat]

OK you got my Attention i will wait

 

[gotbags-10]

Got that smoker fired up yet?


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I am here: http://tapatalk.com/map.php?3zz44s

 

[s2k9k]

I'm in.

 

[michael cycyk]

I am postponing the smoke until morning fellas.. Severe t-storms projected tonight. so... 6 am it is  Apologies, I am bummed.

 

[s2k9k]

Is it a left-handed or right-handed brisket?

That should keep him busy for while he waits out the storms.

 

[michael cycyk]

Unwrapped and waiting for her home to get to temperature. 

In the smoker @ 225 and let the wait begin fellas! 

attemp at the infamous TBS.

5 hours in just sprayed down with apple juice when does the "stall" start? im at an IT of 151 at 5 hours in.

 

[bama bbq]

Is it a left-handed or right-handed brisket?

That should keep him busy for while he waits out the storms.

The silence is deafening....

 

[michael cycyk]

The silence is deafening....

Ill bite ... I have no idea I'll bet they both taste the same !!! lol 

 

[s2k9k]

http://www.bbqsearch.com/search/101390.html

 

[ronrude]

Micheal, I am looking forward to your finished view.

S2, I just read your left/right article, fascinating.  People are majority right handed, why cant animals be handed.

 

[michael cycyk]

Great read on the brisket Dave I believe i have a right handed cow here. 

 

[michael cycyk]

Oh man I am so excited she is foiled and back on IT of 188 i wanna pull it so bad but 195 it is 

ok done and in our bellies.. final pics thanks for the comments im learning but this was a success for me! 

And dinner is served .....

 

[s2k9k]

Looking good!

 

[michael cycyk]

Looking good!

Thanks Dave !

 

[big sexy]