Anyone else make aged eggnog?

[clifish]

This all looks good, my concern is 1lb of sugar. As a diabetic I wonder if something else could be a good substitute? @jcam222 ??

 

[Straw_Sticks_Bricks]

This all looks good, my concern is 1lb of sugar. As a diabetic I wonder if something else could be a good substitute? @jcam222 ??

I don't do much with sugar substitutes but since the sugar is creamed with the eggs I'd guess one of the 1 to 1 by volume sugar replacements like Splenda would be best. Since the mixture is never heated I think you might have other options as I know some sugar substitutes aren't heat stable.

Mixing it with some extra milk like Nofries mentioned might be an option as well.

 

[jcam222]

This all looks good, my concern is 1lb of sugar. As a diabetic I wonder if something else could be a good substitute? @jcam222 ??

Splenda if you don't mind the maltodextrin added to the sucralose. Allulose would be a great choice. Likely would need to adjust the amount.