Had an awesome day today hangin out with family and cooking up some surf and turf. Consisted of clams and oysters for appetizers steamed under a soaked gunny sack on the Blackstone griddle. Cleaned and soaked the clams and oysters in old bay and lemons. Fired the griddle up on high and once it got hot tossed them on the griddle and then covered with the wet gunny sack. Steamed for about 15 minutes and the appetizers were done
Cleaned
Soaking
out of the pot and going on the griddle
covered with wet gunny sack
taking a peek
Time to enjoy, a little hot sauce and lemon
Now time for the steaks and the boil. Two T bones and four New York’s cooked on the Weber to about 120 and then transferred to the cast iron for sear and bitter bath.
Now on to the boil, king crab, snow crab, shrimp, sausage, mini potato’s, onions, garlic,mushrooms,corn on the cob and old bay seasoning. Onions, potato’s,lemons and seasoning. Bring to boil and after about 10 minutes of boiling add sausage, 5 more minutes add mushrooms. Another 5 minute add corn and about 5 minutes later add seafood. As soon as the shrimp were pink pulled strainer and let sit for about two minutes and then into the house to dump it all and dig in
All in all it was a great day and the food was delicious. Great family day to start off the new year. Thanks for lookin
Cleaned
Now time for the steaks and the boil. Two T bones and four New York’s cooked on the Weber to about 120 and then transferred to the cast iron for sear and bitter bath.
