Cajun Meatballs and Brown Gravy

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3 Large eggs
3 sliced stale bread (or burger buns, etc,,,,)
1/2c. whole milk
1 TBSP. worster sauce
1 tsp. Tabasco sauce
3/4 c. fresh shredded Parmesan Reggiano cheese.

^^^^^mix that in a S.S. 6qt. bowl.

1 Large onions
1/2 bell pepper
1/2 c. celery
^^^^all fine dice
1/8 c. minced garlic

^^^^Saute' in 2TBSP. olive oil 8-10 minutes until onions are clear and slightly caramelized. Remove from heat, cool. then add to SS. bowl. Then add...

1.5# ground beef (chuck 80/20)
1.5# ground pork
1/2 tsp. marjoram
1/2 TBSP. cayenne pepper
1/2 TBSP. white pepper
1 1/2 TBSP. black pepper
1 1/2 TBSP. salt

Mix well. Add bread crumbs or cracker crumbs to tighten the mix as needed. Form into golf ball sized meat balls. should make 35-40.
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Reactions: indaswamp
My wife said they are kinda spicey I said ya have another 1 lol. I got 16 meatballs with my mix, didn't look at the weight of the meat, they were about pingpong ball size, will make this again. :emoji_thumbsup:
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