Scottish eggs

[b-one]

I've done these before but with all the recent posts of them I had to do a few more! I used original Bob Evans sausage,wife won't do hot,wrapped the egg with a slice of baby swiss then wrapped in bacon and seasoned with bad Byrons butt rub. There on the WSM with some lump and cherry.

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• b-one
• Sep 25, 2016

 

[Rafter H BBQ]

Gonna be tasty man ! I need to do some of these too !

 

[SmokinAl]

They sound awesome!

Al

 

[b-one]

Gonna be tasty man ! I need to do some of these too !

Thanks WHB,that's the problem you see them you want them!:biggrin:

 

[b-one]

They sound awesome!

Al

They will be tasty! Most likely I'll only get two one for dinner the other the breakfast of champions!

 

[bdskelly]

Looks great!  You're a cooking fool today.  Keep that smoke coming! B

 

[b-one]

Looks great!  You're a cooking fool today.  Keep that smoke coming! B

Only had to work 4.5 hours today! Here's the finished pic,I ate too many ribs and I'm not going to chance an egg right now.

image.jpeg

• b-one
• Sep 25, 2016

 

[dirtsailor2003]

So what you're saying is we have to wait for the money shot? Geez!

 

[b-one]

So what you're saying is we have to wait for the money shot? Geez!

I'll cut one open,but if I choke on it its on you!

 

[b-one]

image.jpeg

• b-one
• Sep 25, 2016

Okay I ate half.:biggrin:

 

[redheelerdog]

Those look awesome! I am headed in that direction myself.

 

[b-one]

Those look awesome! I am headed in that direction myself. :sausage:

Thanks John! One will make a tasty breakfast when I hit the road in the morning!

 

[bdskelly]

Those eggs are over the top! b

 

[b-one]

Those eggs are over the top! b

Thanks BD, it was nice to have some time to relax and fire up some Weber products.

 

[dirtsailor2003]

Okay now I can give you a Point!

 

[b-one]

Okay now I can give you a Point!

Thanks DS,I may have to eat the other half now. The wife was very pleased with her's after she got home!Thumbs Up