My apologies, but I wasn't sure where to put this, please move as needed.
Just thinking out loud here:
I want to smoke eggs, which seems pretty straight forward, and I'm actively looking for a good guide on how (shell-on/off, temp, wood, time, etc.)
I want to also make scotch eggs (hard boiled eggs wrapped in ground sausage and fried, grilled, baked, etc), which I've done before.
I love deviled eggs.
So I'm thinking of smoking some hard boiled eggs. Then cover them in ground sausage. Then fry, bake or grill them. Let them cool, cut them in half, scoop the yolks and devil the egg yolks. Then spoon or pipe the deviled egg mixture back into the halved scotch eggs, sprinkle with paprika, crispy onions and bacon bits.
Anyone try this before? I think I've seen variations, but do you think this would work? Am I overthinking it? Do I really need to smoke the eggs in this scenario, etc?
Just looking for some friendly advice. And I'm hungry.
Just thinking out loud here:
I want to smoke eggs, which seems pretty straight forward, and I'm actively looking for a good guide on how (shell-on/off, temp, wood, time, etc.)
I want to also make scotch eggs (hard boiled eggs wrapped in ground sausage and fried, grilled, baked, etc), which I've done before.
I love deviled eggs.
So I'm thinking of smoking some hard boiled eggs. Then cover them in ground sausage. Then fry, bake or grill them. Let them cool, cut them in half, scoop the yolks and devil the egg yolks. Then spoon or pipe the deviled egg mixture back into the halved scotch eggs, sprinkle with paprika, crispy onions and bacon bits.
Anyone try this before? I think I've seen variations, but do you think this would work? Am I overthinking it? Do I really need to smoke the eggs in this scenario, etc?
Just looking for some friendly advice. And I'm hungry.