Hey all! As some of you know my son is a HUGE fan of both WWE and Ramen. Well, last night was the WWE Royal Rumble… so I figured why not make it a ramen dinner for him to enjoy during the event.
Sorry for the lack of pics… but started some broth with some shrooms, carrots and onions.
Let that simmer for about an hour and a half.
The broth reduced down and the veggies really soaked up some flavor! Added in a couple cups of water.
Put some eggs in the sous vide… sorry no pic! And also had seasoned up a pork tenderloin with some Kinders All Purpose… let that marinade for a couple hours. Browned it up in some EVOO and then into the oven at 375* for 15 minutes.
After the tenderloin was out of the oven and resting, added the Udon noodles and peeled the eggs which are fresh from our chickens. BTW, fresh eggs are so tasty… much better than store bought hands down.
Sliced the tenderloin and getting things together for bowling up!
Bowled up just in time for the second half of the event… which was our plan. Ramen is done… bowled!
With some pork tenderloin slices, egg, sprouts and a bit of onion greens for a garnish!
This is our second time making homemade ramen and making progress… still some improvements I want to make… but overall it was a success and Pete loved it! That’s what matters to me!
Was a very fun boys night in with my son! Enjoyed the show, company and the food!
Thanks for looking all!
Sorry for the lack of pics… but started some broth with some shrooms, carrots and onions.
Let that simmer for about an hour and a half.
The broth reduced down and the veggies really soaked up some flavor! Added in a couple cups of water.
Put some eggs in the sous vide… sorry no pic! And also had seasoned up a pork tenderloin with some Kinders All Purpose… let that marinade for a couple hours. Browned it up in some EVOO and then into the oven at 375* for 15 minutes.
After the tenderloin was out of the oven and resting, added the Udon noodles and peeled the eggs which are fresh from our chickens. BTW, fresh eggs are so tasty… much better than store bought hands down.
Sliced the tenderloin and getting things together for bowling up!
Bowled up just in time for the second half of the event… which was our plan. Ramen is done… bowled!
With some pork tenderloin slices, egg, sprouts and a bit of onion greens for a garnish!
This is our second time making homemade ramen and making progress… still some improvements I want to make… but overall it was a success and Pete loved it! That’s what matters to me!
Was a very fun boys night in with my son! Enjoyed the show, company and the food!
Thanks for looking all!