Not really sure where this should be posted.
Made some Scotch Eggs in the smoker and totally failed on the runny yolk part.
Started off boiling some eggs for 5 minutes then straight into an ice bath to stop the cooking.
Peeled the eggs and wrapped in some Jimmy Dean's Hot Sausage that I divided into 6 equal portions of 75 grams.
Once they were all wrapped I hit them with my custom rub.
Into the smoker which is running at 250F. Goal was for them to be in there for 60 minutes. Just before the end (40 min mark) they were coated in some Famous Dave's Texas Pit BBQ Sauce and after about 10 minutes they were turned and coated on the other side for another 10 min
Going for the money shots.. until I cut into it.
I don't know if I boiled them too long or cooked them to long or too hot?
Any suggestions?
Made some Scotch Eggs in the smoker and totally failed on the runny yolk part.
Started off boiling some eggs for 5 minutes then straight into an ice bath to stop the cooking.
Peeled the eggs and wrapped in some Jimmy Dean's Hot Sausage that I divided into 6 equal portions of 75 grams.
Once they were all wrapped I hit them with my custom rub.
Into the smoker which is running at 250F. Goal was for them to be in there for 60 minutes. Just before the end (40 min mark) they were coated in some Famous Dave's Texas Pit BBQ Sauce and after about 10 minutes they were turned and coated on the other side for another 10 min
Going for the money shots.. until I cut into it.
I don't know if I boiled them too long or cooked them to long or too hot?
Any suggestions?