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Sausage Saturday

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nimrod

Meat Mopper
Joined
May 7, 2010
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Location
Stuart Florida
I realized there were no more brats in the freezer. Time to make another batch. Picked up a butt on sale and ground just over 5 lbs. Gander Mountain had Lem's Backwoods snack stick seasoning packs on close-out sale so tried a small batch of them also.

Finished with 3 lbs of brats and 2 lbs of snack sticks. The SS turned out real good so I'll be making more of them soon.



 
I was waiting by the phone for you to say come on down. But the switchboard musta plugged in the wrong thingy dingy and i got no ringy dingy.

laugh1.gif


Looks good.
 
Last edited:
Thanks Guys.

Nepas, I figured you were still busy with your Grandbrats.

Craig
 
 
Thanks Guys.

Nepas, I figured you were still busy with your Grandbrats.

Craig
Going to be now, picked then up in Ft Lauderdale early this morn.
 
Looking good. I need to make some snack sticks, but I keep forgetting bout them. They are really nice out on the water while fishing.
 
Nice looking batch Craig ... you can thank NEPAS for the addiction...


I was waiting by the phone for you to say come on down. But the switchboard musta plugged in the wrong thingy dingy and i got no ringy dingy.

:laugh1:


Looks good.


That's too funny ...
 
I found this on a youtube site. Couple of German fellas making fresh brats.



This is the recipe I got from it.

Its basic but we like it.

Craig
 
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