Saskatchewan, Canada

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dking1988

Newbie
Original poster
Aug 5, 2014
4
10
good morning everybody,

i'm joining from Saskatchewan. i run a Bradley 6 rack digital smoker. i started smoking about 6 months ago and have had some wicked success with ribs, pork tenderloin, stuffed jalapenos, pork chops etc and i have my first batch of chicken wings in as we speak getting ready for NFL Kickoff. i'm curious to see how they turn out... i'll let you know in about 2 1/2 hours...

enjoy your Sunday and cheer for the Eagles!

Dan
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
thanks for the warm welcome man, this page is excellent for great info.. i used the info for a couple weeks before i signed up and there are some outstanding ideas on here.. great to see everybody loves bbq.

..... but what the hecks a QVIEW???
 
thanks for the warm welcome man, this page is excellent for great info.. i used the info for a couple weeks before i signed up and there are some outstanding ideas on here.. great to see everybody loves bbq.

..... but what the hecks a QVIEW???

Welcome from a fellow canuck.
Qview is what's missing from this thread.:-)...pictures of your smoked/bbq-ed products.
 
Last edited:
Hello and good afternoon from beautiful and wet  East Texas, welcome to the forum. Lots of great information and real good people here.

Gary S
 
Hey Dan

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary
 
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