Had some real good salsa today. Bought 2 containers, vac sealed them and into the freezer.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Salsa Vac Sealed
- Thread starter BGKYSmoker
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I really need a chamber sealer.
Me too! I can see a lot of great things happening with one.
Nepas, that's a lot of salsa, what's the plan?
Interesting.
Freezing salsa? I can it sometimes, but've never frozen it.
Freezing salsa? I can it sometimes, but've never frozen it.
gearjammer
Master of the Pit
Somethings coming, and I'll bet it involves Salsa.
Ed
Ed
Yup! Gonna be good too I'll bet.
Man your having some fun with that vac machine aren't you Rick!
Al
Al
Cool way to store salsa!
Disco
Disco
Yep great way to freeze many things that most don't.
Easier than canning.
Easier than canning.
Yeah i'm liking this sealer.
Might get some dry ice and make a road trip to the kids house.
Might get some dry ice and make a road trip to the kids house.
VacMaster VP112 Chamber sealer.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
