Salmon Brine

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smokey c

Original poster
Jul 11, 2016
I hove used Jeff's recipe for maple smoked and just plain salmon with boown sugar. My question how do you guys think it would be t substitute apple juice for all the water or part of it in the brine? Do you think it would be to sweet? Thanks in advance Chris (Smokey C) is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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