Salmon and salad

[jcam222]

Made a nice light meal tonight I knew my wife would love. Salad of spring greens, English cucumber, roasted red pepper, oil cured Moroccan olives, crumbled goat cheese and toasted pine nuts with a lemon tahini dressing. Topped with salmon cast iron pan fried in avocado oil and finished with butter and Cavender’s Greek seasoning. “Breadsticks” are repurposed Fathead pizza crust I had left. Buttered and seasoned with a little oregano and garlic fries in the iron skillet. The saltiness or the olives, creaminess of the goat cheese and crunch of the pine nuts was just amazing together.

 

[Sowsage]

That looks awesome Jeff ! Im always amazed at the colors in your dishes. Great flavors and a Beautiful plate man!

 

[hoginme]

Looks real good, nicely done!

 

[jaxgatorz]

There he goes again , showing off those amazing plating skills !! It looks fantastic !

 

[BrianGSDTexoma]

Looks delicious!

 

[xray]

That is a damn beautiful salad Jeff! It looks big enough to share with four people so I’ll be over.

Like!

 

[sawhorseray]

Beautiful plating Jeff, looks like more than I could eat but I'd love to give it a try, Like! RAY

 

[gmc2003]

Colorful and eye appealing plate Jeff, I bet it tasted as good as it looks.

Point for sure
Chris

 

[jcam222]

Thanks guys! We love salmon and I need to make it more often. It really isn’t as much as it seems in the pic as that’s a shallow plate with edges. My wife who eats like a bird killed the whole thing.

 

[jcam222]

That looks awesome Jeff ! Im always amazed at the colors in your dishes. Great flavors and a Beautiful plate man!

Looks real good, nicely done!

There he goes again , showing off those amazing plating skills !! It looks fantastic !

Looks delicious!

That is a damn beautiful salad Jeff! It looks big enough to share with four people so I’ll be over.

Like!

Beautiful plating Jeff, looks like more than I could eat but I'd love to give it a try, Like! RAY

Colorful and eye appealing plate Jeff, I bet it tasted as good as it looks.

Point for sure
Chris

Thanks guys! We love salmon and I need to make it more often. It really isn’t as much as it seems in the pic as that’s a shallow plate with edges. My wife who eats like a bird killed the whole thing.

 

[SmokinAl]

We eat salads & salmon all the time & that just looks absolutely delicious to me!
Nicely done
Al

 

[Braz]

Oh yeah! Got me going freezer diving for some salmon for sure.

 

[BrianGSDTexoma]

I looking for idea's for a new salad dressing and found couple post from you about tahini. Never heard of it. If you have any other salad dressing I might try.

 

[Hijack73]

I love salmon on a salad. I'd trade out the goat for feta but other than that it looks superb.

@BrianGSDTexoma - tahini is a seed butter (like a nut butter) except made with sesame seeds. Good if used sparingly IMO.

 

[jcam222]

I looking for idea's for a new salad dressing and found couple post from you about tahini. Never heard of it. If you have any other salad dressing I might try.

What type dressings do you like Brian? I just did a nice cilantro lime vinaigrette, Dressing is 1/2 cup fresh lime juice , 1 cup avocado oil (can use olive) 2T ACV, 2t lime zest, 2t Dijon mustard, 3T Splenda, 2t minced garlic , 4T fresh chopped cilantro, 1t salt and 1/2t pepper.

 

[JLeonard]

Great looking salad.

Jim

 

[jcam222]

Brian this is a nice thick Caesar dressing I like
Creamy Eggless Caesar Dressing
2 cloves of garlic minced
1 tsp anchovy paste
2 tbsp lemon juice
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 cup mayo
1/2 cup of freshly grated Parmigiano- Reggiano
1/4 tsp salt
1/4 tsp black pepper you can thin some with cream if you want

 

[jcam222]

Brian this warm bacon dressing is good enough to drink lol https://www.smokingmeatforums.com/threads/spinach-salad-with-warm-bacon-dressing.302636/