- Jun 11, 2013
- 2,638
- 822
Well this ain’t anything special and I didn’t take many pics because I wasn’t expecting to much. Boy was I surprised!
Getting to the last few packs of last years buck in my freezer I came across a nice neck roast. Somewhere between 3-4 pounds.
I use these for jerky most of the time but I decided to give the sous vide a try with it. The results were awesome! 12 hours in the sv and this roast was as tender as any I’ve ever had. I cannot day enough about sv cooking for the tougher cuts of meat.
His last day on the farm. This old boy was 3.5 years old. Think he used them neck muscles much?
135 degrees & 12 hours later the perfect medium rare roast came out.
And the best part is I mixed thin cut slices with some gravy and vacusealed it and into the freezer. Quick warm up in the sv at a later date, add some taters and veggies and your meal is ready!
Sorry I didn’t have more pics. I didn’t expect it to be as good as it was. Try them veni roasts in the sv you’ll be happy you did.
I’ve already sold 5 guys I know anova Sous vides in the last year. I should be getting a %! Lol.
Thanks for looking.
Smoker
Getting to the last few packs of last years buck in my freezer I came across a nice neck roast. Somewhere between 3-4 pounds.
I use these for jerky most of the time but I decided to give the sous vide a try with it. The results were awesome! 12 hours in the sv and this roast was as tender as any I’ve ever had. I cannot day enough about sv cooking for the tougher cuts of meat.
His last day on the farm. This old boy was 3.5 years old. Think he used them neck muscles much?
135 degrees & 12 hours later the perfect medium rare roast came out.
And the best part is I mixed thin cut slices with some gravy and vacusealed it and into the freezer. Quick warm up in the sv at a later date, add some taters and veggies and your meal is ready!
Sorry I didn’t have more pics. I didn’t expect it to be as good as it was. Try them veni roasts in the sv you’ll be happy you did.
I’ve already sold 5 guys I know anova Sous vides in the last year. I should be getting a %! Lol.
Thanks for looking.
Smoker