Cleaning up last years kill

[smokerjim]

Just using up meat from last year with a little krainerwurst, saturday I ground it twice course, mix seasoning then let it sit over night. Sunday morning stuffed into hog casings and tied. Hung in the mes 30 at 100 degrees for about 11/2 hours then bumped up to 115 and added smoke, 100% hickory pellets with the mailbox. Then upped heat 15 degrees about every hour and a half until a internal temp of 160 was reached. Thanks for looking.

 

[clifish]

mmmm, have not had krainerwurst in a long time

 

[mike243]

Looks great hard to beat a electric smoker for sausage making

 

[indaswamp]

Great job Jim! Nice color on those links!

 

[JLeonard]

Good looking sausage.

Jim

 

[smokerjim]

mmmm, have not had krainerwurst in a long time

I usually only make it once or twice a year but it is good.

 

[smokerjim]

Looks great hard to beat a electric smoker for sausage making

Thanks mike, yep the electrics are excellent for this.

 

[smokerjim]

Great job Jim! Nice color on those links!

Thank you mr. Swamp, I was happy with how they turned out.

 

[smokerjim]

Good looking sausage.

Jim

Thanks jim, I guess. In today's world I'm not sure how to take that. Only kidding thank you for the compliment.

 

[JLeonard]

Thanks jim, I guess. In today's world I'm not sure how to take that. Only kidding thank you for the compliment.

Yeah not often you can tell a guy "nice sausage, great butt, or rack" and not get a funny look or get asked for a date!!

Jim

 

[SmokinEdge]

Very nice color on those, nice work for sure.

 

[smokerjim]

Very nice color on those, nice work for sure.

Thank you sir , appreciate the comments

 

[chopsaw]

Those look great Jim . Nice work bud .

 

[smokerjim]

Those look great Jim . Nice work bud .

Thank you sir, appreciate it!

 

[Gonna Smoke]

That's got my mouth watering, Jim. Excellent!!

 

[HalfSmoked]

Awesome looking sausage there guy.

Warren

 

[DRKsmoking]

Love the colour of your links ,
Reminds me of the Hot Pepperoni i get from a company around here .

David

 

[smokerjim]

Awesome looking sausage there guy.

Warren

Thanks Warren

 

[smokerjim]

That's got my mouth watering, Jim. Excellent!!

Thank you sir for the compliments

 

[smokerjim]

Love the colour of your links ,
Reminds me of the Hot Pepperoni i get from a company around here .

David

Thank you David, I was real happy with the color and the flavor was pretty good too.