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- Joined May 21, 2006
I did a little rump roast today, Came out real tasty. Rubbed down with spicy mustard and coated with Tony Chaceres. Smoked 7.5 hrs at 225.

The last 3 hours I added fresh sweet corn, onions and potatos. Wrapped the corn and onion in foil with butter and just coated the potatos with oil and salt;

Good eating. :D

The last 3 hours I added fresh sweet corn, onions and potatos. Wrapped the corn and onion in foil with butter and just coated the potatos with oil and salt;

Good eating. :D