Had this recipe for a very long time and never got around to trying it. Found on http://lpoli.50webs.com/
Started out two days ago with the first and second grind plus adding the spices and cure.
Store bought 80/20 ground beef.
Second grind through my smallest plate with the spices added.
Into the fridge over night to let everyone get freindly
Next day pulled out my Ninja food processer with the steal blade and emulsified with ice water. (3\4 lb of ground meat to 1\4 of ice water each time till its all done. Worked perfectly.
Wanted to use sheep casings (20-22) but the ones I got from Amazon were garbage. Every 2 inches they blew out. Never again buying from Amazon.
So plan 2 was to use one of two packages of 25MM X 84FT SHIRRED WEENIE-PAK CELLULOSE CASINGS that I have had for years. They worked out great but meant I had to remove the casings when finished pouching as they are not edible.
Got the water bath going, set at 138 F. Bathed for 1 hour.
Out of the bath and into the bathtub with ice water and ice from outside to cool down fast LOL
Bun in the CI pan to toast.
On the old propane grill for some grill marks and then back into the CI frying pan to finish.
Done deal:
Mustard, Relish, diced onion with bacon and blueberry hot sauce.
While I was in between doing different things I also had a pot of beef bones and veggies going on the stove to make beef broth. Added some spices and ended up with 5 Mason jars of broth. Had it keeping warm in my slow cooker till I wa able to jar it.
Think its beer time.
Started out two days ago with the first and second grind plus adding the spices and cure.
Store bought 80/20 ground beef.
Second grind through my smallest plate with the spices added.
Into the fridge over night to let everyone get freindly
Next day pulled out my Ninja food processer with the steal blade and emulsified with ice water. (3\4 lb of ground meat to 1\4 of ice water each time till its all done. Worked perfectly.
Wanted to use sheep casings (20-22) but the ones I got from Amazon were garbage. Every 2 inches they blew out. Never again buying from Amazon.
So plan 2 was to use one of two packages of 25MM X 84FT SHIRRED WEENIE-PAK CELLULOSE CASINGS that I have had for years. They worked out great but meant I had to remove the casings when finished pouching as they are not edible.
Got the water bath going, set at 138 F. Bathed for 1 hour.
Out of the bath and into the bathtub with ice water and ice from outside to cool down fast LOL
Bun in the CI pan to toast.
On the old propane grill for some grill marks and then back into the CI frying pan to finish.
Done deal:
Mustard, Relish, diced onion with bacon and blueberry hot sauce.
While I was in between doing different things I also had a pot of beef bones and veggies going on the stove to make beef broth. Added some spices and ended up with 5 Mason jars of broth. Had it keeping warm in my slow cooker till I wa able to jar it.
Think its beer time.