Round 2 Venison Slims

[BGKYSmoker]

Another 5 lbs of venison mixed from yesterday. This is the teriyaki.

Using sheep and some collagen.

Tubed sheep casings that have been rinsed and soaked.

venrd2.JPG

• BGKYSmoker
• Nov 19, 2012

venrd11.JPG

• BGKYSmoker
• Nov 19, 2012

1st roll. All air pockets poked.

ven100.JPG

• BGKYSmoker
• Nov 19, 2012

2nd roll.

ven101.JPG

• BGKYSmoker
• Nov 19, 2012

What you dont have no Q-View----------OH NOOOOOOO

venohno.JPG

• BGKYSmoker
• Nov 19, 2012

Collagen

ven99.JPG

• BGKYSmoker
• Nov 19, 2012

ven102.JPG

• BGKYSmoker
• Nov 19, 2012

BBL

 

[driedstick]

You are a slim jim makin machine!!! you must have a freezer full by now huh??

 

[BGKYSmoker]

Teriyaki slims are done and cut.

venyteri3.JPG

• BGKYSmoker
• Nov 20, 2012

venyteri4.JPG

• BGKYSmoker
• Nov 20, 2012

For some rason this batch of teriyaki didnt get dark? Its Sausage Maker mix. Taste good though.

 

[boykjo]

looks good to me.............

 

 

[bluebombersfan]

Looks great!!!