Rottorfer Schinken Wurst

[muhkuhmuh]

 

[shoebe]

Wow, nice job. Those look great

 

[noboundaries]

OMG, das sieht fantastisch aus!

 

[DanMcG]

Very nice sausages you made there. Can you tell me the last two ingredients in your recipe? I can't make them out. thanks

EDIT; I figured it out. I hope to give this a try soon. Is this a traditional recipe or your own creation? I'm guessing the last ingredient is sodium phosphate [E 450].

 

[crazymoon]

MKM, Outstanding job on the sausage ! like

 

[SmokinAl]

Man that’s some good looking sausage.
Congrats on making the carousel!
Al

 

[tropics]

Looks Great nice job on the sausage LIKE
Richie

 

[Rings Я Us]

Zu welcher Jahreszeit hast du die Wurst gemacht?
Looks great!

 

[muhkuhmuh]

Zu welcher Jahreszeit hast du die Wurst gemacht?
Looks great!

Den Blättern neben dem smoker nach müsste es Frühling oder Sommer gewesen sein. Hab nen Schwung eingefroren und dann nach Bedarf aufgetaut.

 

[BGKYSmoker]

Really nice.
Now just need to translate it.......

https://www.smokingmeatforums.com/help/rules/

 

[danbono]

Very Nice!! Do you have a Bratwurst recipe? Many years ago I was in U S Army stationed in a town called Kaiserslautern..
Fell in love with their bratwurst..Tried to make them at home didn't come close to what I had over there!!
Thanks Dan

 

[Rings Я Us]

Ja , ich habe die pflanzen gesehen..

Haha.. good! :D

 

[Rings Я Us]

Den Blättern neben dem smoker nach müsste es Frühling oder Sommer gewesen sein. Hab nen Schwung eingefroren und dann nach Bedarf aufgetaut.

Oops! My bad..
I asked when he made the sausages because he had a nice green plant out by his smoker. He said it must have been summer because he had that plant out there.. Lol..
He saw same plant as me.
He said he freezes the sausages and uses later.
Sorry for the lingo..

 

[muhkuhmuh]

Very Nice!! Do you have a Bratwurst recipe? Many years ago I was in U S Army stationed in a town called Kaiserslautern..
Fell in love with their bratwurst..Tried to make them at home didn't come close to what I had over there!!
Thanks Dan

Das zweite Wurst Rezept ist zurzeit mein Favorit. Sie ist allerdings würziger wie die normalen Würste die es hier im Supermarkt zu kaufen gibt. Wenn du magst dann kannst du sie ja mal ausprobieren.
https://www.smokingmeatforums.com/threads/bratwurst.262512/

 

[SmokyMose]

Those look fantastic, muhkuhmuh! I’d love to try them. The only ingredients I recognize are Coriander and Paprika, though. It also looks like you have two different sausages hanging...

Rings, you’re officially nominated as translator... :)

Dan

 

[dward51]

I gave google translator a try.... fail

Please post an english translation if you can....

 

[muhkuhmuh]

Those look fantastic, muhkuhmuh! I’d love to try them. The only ingredients I recognize are Coriander and Paprika, though. It also looks like you have two different sausages hanging...

Rings, you’re officially nominated as translator... :)

Dan

Danke

try my own Translation

its the same "Wurst". I hang the sausage at different times in the smoker, therefore the different Colors.

 

[ab canuck]

Looks great, a recipe I would like to try, Thx for posting the recipe... Point

 

[uncle eddie]

Wow wow wow. Looks so good! I miss good wurst like I had in Germany!

 

[SmokyMose]

Danke

try my own Translation

View attachment 349566


its the same "Wurst". I hang the sausage at different times in the smoker, therefore the different Colors.

Thank you!
I can run with the ingredients, even though I don’t know what E450 cutter aid is....
It’s supposed to warm up a bit next week (right now it’s 9F) and I may try it next weekend.
Danke for taking the time to translate...