First off I want to blame
gmc2003
for his enabling skills. What a guy.
I bought a stainless steel rotisserie for the Weber Kettle. It is made by Only Fire.
The results are….Wow! So juicy, plenty of flavor! Skin crispy. Stuffed the bird with lemon, orange and apple wedges. Seasoned the bird with rotisserie rub. Underneath a pan of some water, apple wedges and fresh picked lemon thyme from the garden. Took about 2 hours to cook. Temperature was around 350-375. Here are some pictures:
Off to split firewood.
Banjo man out.
I bought a stainless steel rotisserie for the Weber Kettle. It is made by Only Fire.
The results are….Wow! So juicy, plenty of flavor! Skin crispy. Stuffed the bird with lemon, orange and apple wedges. Seasoned the bird with rotisserie rub. Underneath a pan of some water, apple wedges and fresh picked lemon thyme from the garden. Took about 2 hours to cook. Temperature was around 350-375. Here are some pictures:
Off to split firewood.
Banjo man out.