Rotisserie Char Siu Pork

[LoydB]

I marinated a whole belly for char siu a few months ago, and vac-sealed what I didn't use for that meal. I broke out the leftovers last night and cooked it up for tacos. It took right at an hour in the BGE. Cut up some cucumber and a yellow carrot, plus homemade Sichuan chili pepper oil, and chowed down.

 

[civilsmoker]

Man that looks good! I also like that spinning basket!

 

[JC in GB]

Wow, that is simply fantastic. Great job on that belly and tacos.

JC

 

[Steve H]

This looks delicious! I like the basket idea as well.

 

[JLeonard]

Great looking meal.
Jim

 

[jcam222]

Looks great! I’m into pork belly anything

 

[DRKsmoking]

What's not to like, or should I say do you deliver, I will take a couple.

I also like the basket,

David

 

[crazymoon]

LB, Looks like a delicious meal and an awesome basket !

 

[KimberlyO]

What a wonderful meal! Delicious!

 

[thirdeye]

Oh Man...

I was down in Colorado yesterday and came back home with some pork bellies. I'm making a list, and an Asian recipe like that is on the list.

 

[Bbqist]

That looks fantastic! You killed it!

 

[bauchjw]

I love the basket rotisserie! You did an incredible job! Awesome cook!

 

[LoydB]

Man that looks good! I also like that spinning basket!

Thanks! I end up using it for a bunch of things.

Wow, that is simply fantastic. Great job on that belly and tacos.

Thank you!

This looks delicious! I like the basket idea as well.

Thanks. Single most useful BGE accessory I own.

Great looking meal.

Thank you.

Looks great! I’m into pork belly anything

Thank you. Agreed, pretty much anything.

What's not to like, or should I say do you deliver, I will take a couple.
I also like the basket,

Thanks!

LB, Looks like a delicious meal and an awesome basket !

Appreciate it.

What a wonderful meal! Delicious!

Thank you.

I was down in Colorado yesterday and came back home with some pork bellies. I'm making a list, and an Asian recipe like that is on the list.

Posting links from here seems to be forbidden (or at least frowned on). Look up Char Siu pork on Woks of Life.

That looks fantastic! You killed it!

Thank you!

I love the basket rotisserie! You did an incredible job! Awesome cook!

Thanks!

 

[gmc2003]

Man that looks fantastic. Nice work.

Point for sure
Chris

 

[TKOBBQ1]

That looks great, you knocked it out. Is there a link to to recipe you used to make it?

 

[LoydB]

gmc2003 Thanks!
TKOBBQ1 PMed

Finished it off in some stir fry last night.

 

[Rafter H BBQ]

Phenomenal cook! And that stir fry looks awesome!

 

[civilsmoker]

Very good finish!

 

[KimberlyO]

Way to bring it home!

 

[Hijack73]

I'm not crazy about char siu, probably because I've never made it. I don't like chewy pork butt, and that's what the local China joints serve. Now I want belly char siu. I want it real damn bad.

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