★ Lifetime Premier ★
- Dec 14, 2013
Man that is some nicely marbled bottom round... Where the heck did you get that???
I get the knuckles ( Sirloin ) and the bottom rounds at Gordon's food service , then break them down and clean it up myself .
This is a bottom round flat .
Starts out like this . Actually this is cut in half .
Cleaned up and cut into the separate roast / muscle groups .
Ends up like this .