Rotisserie Center cut Sirloin .

[chopsaw]

Been awhile since I fired up the kettles or lit any wood or charcoal . Had some nice weather this past Saturday , so plan was to spin a nice
Sirloin roast .
Dry brined the roast with Kane's steak seasoning for 48 hours under vacuum . Day of the cook I cut it out of the bag , dried it off and set it on the counter to warm up . No rinse .
Set the fire up with Kingsford and some mesquite chunks .

I like to tie the roast over it's length .

Used the Air Probe 2 to watch the temps .
The mesquite smells fantastic , but burned up pretty quick
with the lid off .

Piled the coals together and added some Hickory along the sides .

Coming along pretty quick , and taking some nice color .
The smell of beef dripping on the hot coals and the burning wood
makes me happy I fired up the kettle .





Pulled at 130 and resting on the counter . I'll let it completely
cool , then hold overnight in the fridge . This will be Sundays supper .


Next day I had some dough if the fridge that was mixed up a couple days before .
Got it out early so it could come back to room temp .
Used it to makes some dinner rolls . Portioned out and warming up .

Nice rise and ready for the oven .

Baked off at 350 and brushed with butter out of the oven .


Finally time for the first slice .


So tender , and great flavor .

I put the slices in a Pyrex dish and added a can of Cambell's
French onion soup . No added water . Reheated in the nuker .

Made some mashed potatoes , green beans , and had some jarred
beef gravy .




Happy I did this Saturday , because Sunday was a high of 25 .
This really hit the spot on a cold day .
Was nice to get back to charcoal and wood too . Thanks for lookin .

 

[Retired Spook]

Looks beautiful and looks fricken delicious!!!! Perfect dinner on a cool day. Way to go!

 

[halleoneagain]

That roast looks great, but it's those dinner rolls that I can't stop looking at. Having to be mostly gluten-free seems to make me zero in on such, and yours look out of this world.

 

[chopsaw]

Looks beautiful and looks fricken delicious!!!!

Thanks . I think I spun this right around the time you posted the one you did . It's a great way to cook beef .

Perfect dinner on a cool day.

Happy I spun it the day before .
60 one day , then low 20's the next . Ended up with freezing rain yesterday afternoon and multi-car pile ups on the Hwy . Glad I was by the fire watching football .

 

[chopsaw]

That roast looks great, but it's those dinner rolls that that I can't stop looking at.

Thanks Lynn .
Those rolls are top shelf . Holding a couple days in the fridge really adds something to them . Appreciate the comments .

 

[Retired Spook]

Thanks . I think I spun this right around the time you posted the one you did . It's a great way to cook beef .

Even the select bottom round I spun came out great - I am done smoking briskets all the work and voodoo just isn't worth it when rotisserie beef turns out so great!

 

[smokerjim]

Looks like a great meal

 

[tbern]

that is one awesome looking meal!!

 

[clifish]

Great meal all around Rich.

 

[CTXSmokeLover]

Cooked perfectly! Looks like a great meal, nice job

 

[JLeonard]

Great looking meal. Betting that made some killer sammichs too!

Jim

 

[bauchjw]

Wow! That is killer! The kettles are so awesome and you have them down to a “T” beautiful cook, so tasty!!!!

 

[sawhorseray]

Beautiful piece of work there Rich! Spinning a nice hunk of beef over an open kettle can't be beat, that plate screams All American comfort food, love it! RAY

 

[chopsaw]

Even the select bottom round I spun came out great -

Bottom round is a awesome cut of beef . I broke down a flat not to long ago .
Got some really nice roasts out of it .

 

[chopsaw]

Looks like a great meal

Thanks Jim .

that is one awesome looking meal!!

Appreciate the comment .

Great meal all around Rich.

Thanks Cliff .
Not sure if you have or bought one of the Air probe 2's when we were talking about them . I had trouble with it the first couple times I used it , but it seems to have figured out my wifi . I worked great on the spinner and was within 1 degree of the new Therma pen one I just got .

 

[Colin1230]

Comfort food at it's finest!

 

[chopsaw]

Cooked perfectly! Looks like a great meal, nice job

Thanks . Yeah I have to hit that " range " that appeases everyone . About 135 is the sweet spot . I can eat it around 125 myself , but this was completely tender . That long dry brine works magic on these . I've gone all the way to 140 and still nice and juicy .

Great looking meal. Betting that made some killer sammichs too!

Jim that was the original plan , but when the weather dropped 40 degrees from the day before I made an adjustment .
Thanks for lookin bud .

 

[clifish]

Thanks Jim .

Appreciate the comment .

Thanks Cliff .
Not sure if you have or bought one of the Air probe 2's when we were talking about them . I had trouble with it the first couple times I used it , but it seems to have figured out my wifi . I worked great on the spinner and was within 1 degree of the new Therma pen one I just got .

I did get the Tappaque for Xmas, the jury is still out on it. The problem I have at the moment is my smoker is too far away from the house. In the summer when I get a bbq gazebo and can move it near the house it should be better.

 

[chopsaw]

Wow! That is killer! The kettles are so awesome and you have them down to a “T” beautiful cook, so tasty!!!!

Thanks . The kettles cook some great food . I got spoiled with the pellet grill . Was nice to be more hands on .

Beautiful piece of work there Rich! Spinning a nice hunk of beef over an open kettle can't be beat,

Thanks Ray . You threads using the spinner inspired me . That sizzle of the drippings and the smell of mesquite is where i's at bud .

 

[zwiller]

So much goodness with this one Rich. I woulda made sandwiches with the rolls and give them a little horsey sauce maybe. Funny on the gravy, was planning to do that for bangers n mash. Nice to know straight is fine was planning on cutting it. You know that white sauce served at schools? Cream of chicken with a little milk.